26 Apr Ragin’ Bull Beer Cheese Dip for Nachos
Ragin Bull Beer Cheese Dip
This recipe works great as a dip or served over kettle-cooked chips or tortilla chips for nachos!
Special Thank You to our friends over at Wonder Meats and Broad Street Butcher for the amazing Recipe!
2 tbsp butter
2 tbsp flour
1/3 cup of Ragin’ Bull Amber Lager
½ cup whole milk or heavy cream
1 tsp Dijon mustard
1 tsp Worcestershire sauce
¼ tsp garlic powder
Salt and pepper
5 oz shredded yellow cheddar
5 oz shredded sharp white cheddar
2 ½ oz shredded gruyere
Broad Street Butcher ground beef (cooked)
- In a medium saucepot, add butter and flour and cook for about 1-2 minutes until light golden brown and bubbling.
- Slowly add the beer, and then the milk or cream, and whisk until smooth. Cook for about 3 minutes until slightly thickened.
- Whisk in the Dijon, Worcestershire, garlic powder, and salt and pepper to taste, and turn the heat down to low. Slowly add the shredded cheeses one handful at a time, whisking after each addition until melted.
- Top with cooked ground beef and serve warm with pretzels, crudités, or chips for dipping.