All of our beers are currently gypsy brewed as we work towards opening our own brewing facility.
Our ales and lagers are influenced by both traditional and emerging styles with our own bold spin.
We work with a great group of on and off premise partners who are just as excited to fill your glasses as we are.
After over a year and a half of recipe development, commercial production of our beers began in January 2013.
As gypsy brewers, our beers are contracted at various host breweries throughout tristate area. We are working hard to open the doors of our own production facility and tap room in The Meadowlands. We broke ground on the space in Spring 2018 and hope to have doors open and beer flowing in the Spring/Summer of 2019.
🚨 Introducing the 2019 Bergen County Bull Stout lineup 🚨 🎳 Bergen County DUDE Stout 🥃 White Russian inspired Barrel Aged Imperial Stout with Madagascar Vanilla, fresh roasted Cocoa Nibs and Coffee in ...
16 November, 2019
Howdy folks! Busy week here at BS fresh off the release of our brand new logo which will be appearing on cans from here on out! Wait..what?!? We did a cider? You betcha! We got our hands on some delec...
07 August, 2019
