Packed with bright, fresh, bold flavors and beer pairings to complement each dish, The Craft Brewery Cookbook brings the biergarten straight to your kitchen. Organized into chapters according to beer type, including hoppy ales, lagers and pilsners, wheat beers, and Belgian-style ales, this cookbook will help readers discover each beer’s style and flavor profile and how it pairs with the accompanying recipes, each from a different American brewery.

Whether you’re a fan of fruited kettle sours or New England IPAs, this cookbook from the co-host of the podcast Steal This Beer will show you how to create the ideal meal to accompany your favorite brew. These mouthwatering dishes—seafood, meat, vegetarian, vegan, and desserts among them—are depicted in photographic detail, showcasing modern, flavorful food rather than typical pub food. This cookbook breathes new life into the concept of food and drink pairing by offering an inspired take on contemporary beer styles and cuisine.

John Holl is an award-winning journalist covering the beer industry. He is the host of the “Drink Beer Think Beer” Podcast, cohost of Steal This Beer and a contributing editior for Wine Enthusiast Magazine. His previous books include “The American Craft Beer Cookbook” and “Drink Beer, Think Beer: Getting to the Bottom of Every Pint.”

Ticket includes:
1x Autographed copy of the book

90 minute Q&A session with John Holl

1x Six Pack (to go) of Bolero Snort Meadowland’s Lager

Companion Tickets will be available for an additional $10 per ticket, (Please Note: This only includes attendance to the Q+A only, You will not receive a book or 6pk to go with this ticket.  Must be purchased in conjunction with a complete package.)  

Please check back for more information about the release dates of tickets.

*Tickets are non refundable.  Anyone who doesn’t attend the show will be able to pick up the book and beer for 2 weeks after the show date, but no refunds will be given